Description
One of South India’s most popular dishes is Paniyaram. Not too many people make it at home because of the special pan needed, but now we make this great Soapstone Paniyaram Maker so you too can make these delicacies at home. Before Indian Soapstone Pots and Pans can be used for cooking the first time; it should be “cured”. The curing process not only seals the pores of the stone, but it also further hardens the soapstone and makes it last longer. It also makes the pan more resistant to sticking. Since it the color becomes more intense and a darker shade of grey, some people feel they are even more beautiful after the curing process.
For those unfamiliar with it, Paniyaram is a spiced or sweetened dumpling that is made in this special pan. Batter is mix then, poured into the pits in the pan. It is cooked over heat which make them puff up, and after flipping them around produce the beautiful round Paniyaram that you and your kids will love!
It is very important to properly cure a soapstone following the instructions carefully. If not properly cured, the stone may crack during use. See the tab on curing for instructions..
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