Description
The Palayok is an unglazed clay pot used in traditional Filipino cuisine. It is great for making native Filipino soups and stews such as Kare-kare, and its beautiful rustic black finish and woven bamboo ring (Dikin) it comes with makes for a great presentation for family style service. The round shape is better suited for gas ranges or open fire as the flames travels up the sides and evenly distributes the heat, however they can be used on electric and glass stovetops, especially if used with a wok ring (sold separately).
Since the Palayok is made of clay which is naturally porous, steam during cooking is allowed to evaporate from its pores promoting a smooth and even boil. This results in very slow cooking at higher temperatures which brings out the most exquisite flavors from the food cooking in its own juices
Our Palayoks are hand crafted by our artisans in the Philippines. Each piece is totally unique and may have markings and slight imperfections. However, these imperfections do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Although the lids sit properly on the pot, they may not always fit perfectly so as to seal the pot as is the case with their metal counterparts. The Palayok will last many years with proper use and care. The pots are unglazed, and totally free of any toxic materials or lead and 100% Eco friendly and truly rustic.









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