Black Clay, La Chamba Clay Comal – Cayana

$36.95$41.95

Comals are very popular all throughout Latin America to cook tortillas, toasting spices, or sear meat. They are great for toasting and softening dried chilies. In Colombia, they are widely used to toasting arepas.

SKU: COL-7025 Categories: ,

Description

Small Medium
Item Number: COL-7025-10 COL-7025-12
Dimensions (inches):
Length: 11.0 12.0
Width: 11.0 12.0
Height: 1.5 1.5
Diameter: 11.0 12.0
How we measure

 

About Black Clay, La Chamba, Cookware

Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes such as Ajiaco. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. The pieces heat very evenly and retain heat for a long period and can be used in the oven, the microwave or on a gas or electric stovetop. They can go directly to the table for a sophisticated presentation.

Because the pieces are unglazed, they are completely natural and safe and contain no toxins or lead. The porous nature of the unglazed clay allows the slow evaporation of steam resulting in using less liquids and fats while cooking which that produces food that is healthier and tastier!

Additional information

Size

Small, Medium

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