Brasero de Mesa – Enameled

Description

Since the time that the Gauchos started herding in the Argentinian Pampas, cooking meat over a fire has been a tradition in Argentina. Today, an Argentinian asado, or barbecue is a cultural ritual consisting of various kinds of sausages, sweetbread, various succulent cuts of beef, and sometimes chicken, and accompanied by chimichurri sauce.

To keep the meats warm at the table, the Parillada is normally brought to the table in Braseros de Mesa, or Table Meat Warmers such as the ones we carry.

Ours is made of high quality durable cast steel, double coated with extra heavy glaze enamel and then kiln dried to a brilliant black with white speckles.